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Hatsumago Junmai Ginjo Sunagata

初孫 純米吟醸 砂潟

Hatsumago — Tohoku Meijo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo suggests a moderately fragrant aroma. SMV +3 and acidity 1.6 point to a balanced, slightly dry profile, while the 17.5% alcohol adds weight to a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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