Hatsumago Junmai Ginjo Inaho
初孫 純米吟醸 いなほHatsumago — Tohoku Meijo, Yamagata
A fresh ginjo aroma rises up, followed by a deep, rich flavor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Dewa Sansan
- Rice polishing ratio
- 60%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai ginjo whose described fresh ginjo aroma and deep, rich flavor place it on the aromatic, slightly full side. SMV +1 and acidity 1.4 suggest moderate sweetness and a soft, rounded finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is the Inaho Junmai Ginjo namazume (bottled without a second pasteurization). A fresh ginjo aroma rises up, and the sake is known for its deep, rich flavor. The clean finish as it goes down makes food taste even better. After pressing, the sake is heated at low temperature and stored in a refrigerator. The fresh flavor is bottled as it is. The recommended serving temperature is 13°C. Enjoy it in a wine glass.
Other sake from this brand 10
- Hatsumago Junmai Ginjo Yume Kobo初孫 純米吟醸 夢工房
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- Hatsumago Tokubetsu Honjozo Mine no Sekkei初孫 特別本醸造 峰の雪渓
- Hatsumago Koshu Sansai初孫 古酒三歳
- Hatsumago Junmai Ginjo Shiboritate初孫 純米吟醸 しぼりたて
- Hatsumago Junmai Ginjo Sunagata初孫 純米吟醸 砂潟
- Hatsumago Junmai Daiginjo Shozui初孫 純米大吟醸 祥瑞
- Hatsumago Daiginjo Senju初孫 大吟醸 仙寿
- Hatsumago Junmai Honkarakuchi Mazan初孫 純米本辛口 魔斬