Hatsumago Daiginjo
初孫 大吟醸Hatsumago — Tohoku Meijo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Unknown
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 35% polishing ratio and the described 上品な吟醸の香り point to a high aroma. Kimoto brewing, amino acids at 0.9, 17% alcohol and the 芳醇 description suggest a fuller body, while low acidity (1.2) and SMV +4 leave sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake art piece imbued with the devotion of the toji (master brewer). Yamada Nishiki rice is carefully polished in-house and brewed using the traditional kimoto-zukuri method (kimoto: traditional yeast-starter method). Handcrafted skill lives in every step of the process. Savor it slowly to enjoy the refined ginjo aroma and the rich, expansive flavor.
Amino acid level: 0.9 Serving: Chilled
Other sake from this brand 10
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