No photo yet

Hatsumago Junmai Ginjo Shiboritate

初孫 純米吟醸 しぼりたて

Hatsumago — Tohoku Meijo, Yamagata

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo milled to 55% and sold as shiboritate points to a lively, fruity aroma and a light, fresh body. The SMV of +4 and moderate acidity of 1.4 suggest a slightly dry profile with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 10