Hatsumago Daiginjo Senju
初孫 大吟醸 仙寿Hatsumago — Tohoku Meijo, Yamagata
A sake masterpiece, poured with the toji's heart.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 35% polishing, with the description citing an elegant ginjo aroma, rich flavor and kimoto brewing, points to a high aroma and a slightly full body. SMV +4 combined with low acidity of 1.2 gives a soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
(A word from the toji) Yamada Nishiki rice, milled in-house and carefully polished, is brewed using the traditional kimoto-zukuri method (kimoto, the traditional yeast-starter method). Every stage of production carries the touch of handcraft. Slowly savor its refined ginjo aroma and the rich, seemingly endless depth of its flavor.}
Other sake from this brand 10
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- Hatsumago Junmai Ginjo Sunagata初孫 純米吟醸 砂潟
- Hatsumago Junmai Daiginjo Shozui初孫 純米大吟醸 祥瑞
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