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Hatsumago Junmai Ginjo Yume Kobo
初孫 純米吟醸 夢工房Hatsumago — Tohoku Meijo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and junmai ginjo style point to a fruity, aromatic profile. An SMV of +4 and low acidity of 1.3 suggest a soft, gently sweet impression with a light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Hatsumago Tokubetsu Honjozo Mine no Sekkei初孫 特別本醸造 峰の雪渓
- Hatsumago Koshu Sansai初孫 古酒三歳
- Hatsumago Junmai Ginjo Shiboritate初孫 純米吟醸 しぼりたて
- Hatsumago Junmai Ginjo Sunagata初孫 純米吟醸 砂潟
- Hatsumago Junmai Daiginjo Shozui初孫 純米大吟醸 祥瑞
- Hatsumago Daiginjo Senju初孫 大吟醸 仙寿
- Hatsumago Junmai Honkarakuchi Mazan初孫 純米本辛口 魔斬