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Hatsusakura (Shiga) Shiboritate
初桜（滋賀県） しぼりたてHatsusakura — Yasui Shuzojo, Shiga
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo genshu at 65% polishing and 18–19% alcohol, bottled as nama shiboritate, points to restrained aroma, a full and rich body, and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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