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Hatsusakura Tensho (天晴)
初桜（滋賀県） 天晴Hatsusakura — Yasui Shuzojo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing and ginjo classification point to a moderately aromatic profile. SMV +1 and acidity 2.0 suggest a light-to-medium body with balanced, near-neutral sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Hatsusakura (Shiga) Tokubetsu Junmai Tamasakae初桜（滋賀県） 特別純米 玉栄
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