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Hatsusakura (Shiga) Ai no Tsuchiyama
初桜（滋賀県） あいの土山Hatsusakura — Yasui Shuzojo, Shiga
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo classification suggests restrained aroma, and 15-16% alcohol points to a light, clean body with moderate sweetness. This places it in the so (crisp, light) quadrant.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Hatsusakura (Shiga) Junmai Ginjo Tamasakae初桜（滋賀県） 純米吟醸 玉栄
- Hatsusakura (Shiga) Nigori初桜（滋賀県） にごり
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- Hatsusakura (Shiga) Genshu初桜（滋賀県） 原酒
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- Hatsusakura Mizukagami初桜（滋賀県） みずかがみ
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