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Hatsusakura (Shiga) Tokubetsu Junmai Tamasakae

初桜(滋賀県) 特別純米 玉栄

Hatsusakura — Yasui Shuzojo, Shiga

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+1
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Special junmai at 60% polishing with 17-18% alcohol and acidity 2 points to restrained aroma and a full, structured body. SMV +1 sits near neutral, so sweetness reads moderate-dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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