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Hatsusakura (Shiga) Junmai Ginjo Tamasakae
初桜（滋賀県） 純米吟醸 玉栄Hatsusakura — Yasui Shuzojo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +11
- Acidity
- 2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing suggests a moderately fruity aroma, while SMV +11 points to a dry, crisp profile. Acidity of 2.0 and 17-18% alcohol add weight, giving a light-to-medium body with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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