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Hatsusakura Yamada Ginjiro
初桜（滋賀県） 山田吟次郎Hatsusakura — Yasui Shuzojo, Shiga
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation at 55% polishing points to a clear ginjo aroma. Alcohol of 17-18% and acidity of 1.8 suggest a fuller body with a dry-leaning, slightly savory finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Hatsusakura (Shiga) Shiboritate初桜（滋賀県） しぼりたて
- Hatsusakura (Shiga) Ai no Tsuchiyama初桜（滋賀県） あいの土山
- Hatsusakura (Shiga) Tokubetsu Junmai Tamasakae初桜（滋賀県） 特別純米 玉栄
- Hatsusakura (Shiga) Junmai Ginjo Tamasakae初桜（滋賀県） 純米吟醸 玉栄
- Hatsusakura (Shiga) Nigori初桜（滋賀県） にごり
- Hatsusakura (Shiga) Genshu初桜（滋賀県） 原酒
- Hatsusakura (Shiga) Josen初桜（滋賀県） 上撰
- Hatsusakura Mizukagami初桜（滋賀県） みずかがみ
- Hatsusakura Tensho (天晴)初桜（滋賀県） 天晴
- Hatsusakura Hare初桜（滋賀県） 晴