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Hatsusakura Hare
初桜（滋賀県） 晴Hatsusakura — Yasui Shuzojo, Shiga
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 65% polishing with high acidity (1.8) and 17-18% alcohol suggests a restrained aroma with a full, rice-driven body. An SMV of +2 and the acidity keep the sweetness on the drier side of medium.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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