Hiran Classic
飛鸞 ClassicHiran — Mori Shuzojo, Nagasaki
Brewed to complement the foods and dishes of Nagasaki, with a rich depth of flavor and a clean finish.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
This junmai from 60% Yamada Nishiki has no ginjo-style aroma cues, so its aroma is restrained. The described depth of flavor and clean finish point to a moderately full body with a dry-leaning, rich character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is distributed exclusively within Nagasaki Prefecture. Recommended ways to enjoy: chilled, room temperature, or warmed (kan) Next scheduled shipment: Year-round (namazake, unpasteurized: late October; pasteurized sake: early March) Note: Alcohol content may vary by lot.
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