飛鸞 HIRAN にこまる

Hiran Nikomaru

飛鸞 HIRAN にこまる

Hiran — Mori Shuzojo, Nagasaki

A sake brewed with Nikomaru, a table rice variety recommended for cultivation in Nagasaki.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
14%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description of a gentle aroma and umami from Nikomaru rice, together with 65% polishing and 14% alcohol, points to a restrained, savory junmai. Sweetness is judged moderate from its umami-forward character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Lacking a sake rice variety unique to the prefecture, we began using this rice to give our brewery in Nagasaki its own character. It has a gentle aroma that makes full use of the umami of Nikomaru, and it is a sake that can be enjoyed easily and without fuss. The name Nikomaru comes from the rice itself, which makes people break into a smile when they eat it. We hope this sake, in the same way, brings a natural smile to those who drink it. Next shipment: Year-round (namazake: early January; pasteurized sake: early March) * Alcohol content may vary depending on the lot.

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