Hiran Reborn
飛鸞 HIRAN RebornHiran — Mori Shuzojo, Nagasaki
Keeps the rich sweetness and acidity of kijoshu, with a lighter alcohol content.
Specifications
- Type
- Kijoshu
- Rice
- Domestic rice
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description cites rich sweetness and acidity from a kijo-shu base, and yamahai-style brewing with re-fermentation adds fullness, so body and sweetness are high. No aromatic emphasis is stated, so aroma sits slightly restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hiran Reborn was created with the hope that more people will come to love kijoshu (sake brewed by substituting sake for part of the water), a category in its own right. We invite you to enjoy this new take on kijoshu. Kimoto (traditional yeast-starter method) and saijo shikomi (re-brewing method) Next shipment scheduled: namazake (unpasteurized) in early June; pasteurized sake in early September. Alcohol content may vary by lot.
Other sake from this brand 12
- Hiran Asahiran飛鸞 あさひらん
- Hiran Happy New Born Junmai Muroka Nama Genshu飛鸞 HIRAN Happy New Born 純米無濾過生原酒
- Hiran Kagura飛鸞 HIRAN 神楽（KAGURA）
- Hiran Kizuna飛鸞 絆（KIZUNA）
- Hiran Saido飛鸞 HIRAN 彩道
- Hiran Seiten飛鸞 HIRAN 青天
- Hiran Nikomaru飛鸞 HIRAN にこまる
- Hiran Nikomaru Queen飛鸞 HIRAN にこまるQUEEN
- Hiran ?飛鸞 HIRAN ？
- Hiran HIRAN Rinne Tensho飛鸞 HIRAN 輪廻転生(RINNETENSHO)
- Hiran Classic飛鸞 Classic
- Hiran Heaven飛鸞 HIRAN Heaven