Hiran Asahiran
飛鸞 あさひらんHiran — Mori Shuzojo, Nagasaki
Deliberately made without polishing the rice, this sake brings out the layered flavor of Asahi rice, with a gentle acidity that leaves a clean finish. Taste the vitality of the rice itself.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Unpolished rice brewed as kimoto gives a complex, rice-driven character with gentle acidity and a clean finish. The restrained aroma and moderate umami point to a dry-leaning, full-bodied junmai in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Asahi rice, an original (heirloom) strain grown without pesticides and bathed in abundant sunlight, with water carried from the sea and the breeze across the land. Mori Shuzojo aims to embody pesticide-free rice and Mutenka brewing (no additives) with kimoto (traditional yeast-starter method) in this sake. The Asahi rice is grown by Takeshi Kamimura, who practices organic cultivation in the natural setting of Ukiha City, Fukuoka Prefecture, making the most of the land. The release date is July 7, Tanabata (the Star Festival). Junmai Kimoto Next shipment scheduled: early July Alcohol content may vary by lot.
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