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Hishimasamune Hizukuri Ginjo Hiroshima no Sake

菱正宗 秘造り吟醸 ひろしまの酒

Hishimasamune — Kubota Shuzo, Hiroshima

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
56%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 56% polishing, SMV +5 and acidity 1.5 suggest a fragrant, light and crisp profile with restrained sweetness. The 15.3% alcohol supports a clean, moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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