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Hishimasamune Junkin-iri

菱正宗 純金入

Hishimasamune — Kubota Shuzo, Hiroshima

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
56%
Yeast
Not disclosed
Alcohol
15.4%
Sake meter value
+5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation, 56% polishing, and SMV +5 with acidity 1.35 point to a moderately aromatic, light, fairly dry profile. Alcohol at 15.4% supports a clean, lighter texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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