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Hishimasamune Shiboritate Ichiban Nama Genshu

菱正宗 しぼりたて一番 生原酒

Hishimasamune — Kubota Shuzo, Hiroshima

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
18.3%
Sake meter value
-2
Acidity
1.6

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu at 18.3% and nama freshness point to a full, rich body with a modest, lively aroma. An SMV of -2 with acidity of 1.6 suggests a mildly sweet, rounded palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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