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Hishimasamune Nakazumi Origarami Senbon Nishiki

菱正宗 中澄み滓り酒 千本錦

Hishimasamune — Kubota Shuzo, Hiroshima

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 40% polishing ratio and ginjo designation point to a lifted aroma. The low acidity of 1.3, the gentle SMV of +2, the 17–18% alcohol and the sediment-style texture suggest a rounder, fuller body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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