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Hishimasamune Ryoka

菱正宗 菱歌

Hishimasamune — Kubota Shuzo, Hiroshima

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
+6
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a fragrant profile. SMV +6 and acidity 1.4 suggest a dry, light body with modest softness, and 16.3% alcohol adds only a little fullness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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