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Hishimasamune Dai Koshu
菱正宗 大古酒Hishimasamune — Kubota Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.3%
- Sake meter value
- -1
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A daiginjo polished to 40% and aged as koshu, with 17.3% alcohol, points to a fragrant, full and mature profile. The SMV of -1 suggests noticeable sweetness, while the 1.7 acidity adds structure, placing it in the juku category.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 9
- Hishimasamune Hizukuri Ginjo Hiroshima no Sake菱正宗 秘造り吟醸 ひろしまの酒
- Hishimasamune Ryoka菱正宗 菱歌
- Hishimasamune Nakazumi Origarami Senbon Nishiki菱正宗 中澄み滓り酒 千本錦
- Hishimasamune Junkin-iri菱正宗 純金入
- Hishimasamune Ginjo Eisuke菱正宗 吟醸酒 栄助
- Hishimasamune Shiboritate Ichiban Nama Genshu菱正宗 しぼりたて一番 生原酒
- Hishimasamune Genshu菱正宗 原酒
- Hishimasamune Nigori Sake菱正宗 にごり酒
- Hishimasamune Daiginjo菱正宗 大吟醸