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Horai Tobin Gakoi Hifu Horai

蓬莱(岐阜県) 斗瓶囲 秘封蓬莱

Horai — Watanabe Shuzoten, Gifu

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. SMV +5 with low acidity of 1.2 suggests a light, clean body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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