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Horai Nakagumi Shizuku Genshu Vintage Kue

蓬莱(岐阜県) 中汲み 雫原酒 ヴィンテージ 久衛

Horai — Watanabe Shuzoten, Gifu

  • Undiluted (genshu)
  • Aged (koshu)
  • Nakadori
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo at 35% polishing points to high aromatic lift, while genshu at 17.5% and the koshu aged style add weight and richness. An SMV of +4 with low acidity of 1.3 gives a softly rounded, moderately sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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