Horai (Gifu) Tezukuri Junmai Ginjo
蓬莱（岐阜県） 手造り 純米吟醸Horai — Watanabe Shuzoten, Gifu
The natural umami of rice, faithfully expressed.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of deep kokumi and rice umami, together with 55% polishing and a ginjo brew, points to restrained aroma and a slightly full body. An SMV of +3 and low acidity of 1.4 suggest a moderately soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with contract-grown sake rice Hida Homare, this junmai ginjo was brewed using ginjo methods in small batches. Its profound richness is held within a soft mouthfeel, and its five flavors come together in harmony. Rather than seeking flashiness, we aimed for an elegant, straightforward junmai ginjo, and this is a product we are confident in.
Other sake from this brand 6
- Horai (Gifu) Maboroshi to wa, Te ni Hairanu Koto蓬莱（岐阜県） 幻とは、手に入らぬこと
- Horai (Gifu) Daiginjo Kiwami Iden蓬莱（岐阜県） 大吟醸 極意傳
- Horai Tobin Gakoi Hifu Horai蓬莱（岐阜県） 斗瓶囲 秘封蓬莱
- Horai Chogin Shizuku蓬莱（岐阜県） 超吟しずく
- Horai Kan KING蓬莱（岐阜県） 燗KING
- Horai Nakagumi Shizuku Genshu Vintage Kue蓬莱（岐阜県） 中汲み 雫原酒 ヴィンテージ 久衛