Horai (Gifu) Daiginjo Kiwami Iden
蓬莱（岐阜県） 大吟醸 極意傳Horai — Watanabe Shuzoten, Gifu
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 40% polishing ratio point to a high, fruity-floral aroma. An SMV of +5 and acidity of 1.3 suggest a dry, light, soft-edged palate, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Horai (Gifu) Maboroshi to wa, Te ni Hairanu Koto蓬莱（岐阜県） 幻とは、手に入らぬこと
- Horai Tobin Gakoi Hifu Horai蓬莱（岐阜県） 斗瓶囲 秘封蓬莱
- Horai Chogin Shizuku蓬莱（岐阜県） 超吟しずく
- Horai (Gifu) Tezukuri Junmai Ginjo蓬莱（岐阜県） 手造り 純米吟醸
- Horai Kan KING蓬莱（岐阜県） 燗KING
- Horai Nakagumi Shizuku Genshu Vintage Kue蓬莱（岐阜県） 中汲み 雫原酒 ヴィンテージ 久衛