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Hokusetsu Daiginjo YK50
北雪 大吟醸 YK50Hokusetsu — Hokusetsu Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Yeast
- 協会9号
- Alcohol
- 16–16.9%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status, 50% polishing, and Yamada Nishiki with Kyokai 9 yeast point to a fragrant profile. SMV +5 with low acidity of 1.1 suggests a light body with a soft, gentle sweetness, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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