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Hokusetsu Daiginjo Genshu Bon Rouge
北雪 大吟醸原酒 Bon RougeHokusetsu — Hokusetsu Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- 五百万石
- Rice polishing ratio
- 50%
- Yeast
- 薔薇酵母
- Alcohol
- 16–16.9%
- Sake meter value
- +4.5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Rose yeast and 50% daiginjo polishing point to a fragrant, floral aroma, while SMV +4.5 and acidity 1.5 keep the palate clean. Genshu strength adds some weight, so the body sits slightly light of center with a moderately dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
- Hokusetsu Esa Kaikyo (Kijoshu Type)北雪 越佐海峡 （貴醸酒タイプ）
- Hokusetsu Gonen Jukusei Koshu Takane Nishiki北雪 五年熟成古酒 高ね錦
- Hokusetsu Ginjo北雪 吟醸
- Hokusetsu Honjozo北雪 本醸造酒
- Hokusetsu Choonpa Jukusei Chojukushu北雪 超音波熟成 超熟酒
- Hokusetsu Cho Dai-karakuchi Sado no Onigoroshi北雪 超大辛口 佐渡の鬼ごろし
- Hokusetsu Ginjo Nigori北雪 吟醸 にごり酒
- Hokusetsu Junmai Daiginjo北雪 純米大吟醸
- Hokusetsu Daiginjo YK35 Shizuku-zake Titanium Container北雪 大吟醸 YK35 雫酒 チタン容器入り
- Hokusetsu Daiginjo Kaiyo Shinsosui Shikomi Bon Mer北雪 大吟醸 海洋深層水仕込 Bon Mer
- Hokusetsu Honjozo Niigata Toji北雪 本醸造 新潟杜氏
- Hokusetsu Junmai sake北雪 純米酒
- Hokusetsu Daiginjo YK50北雪 大吟醸 YK50
- Hokusetsu Daiginjo北雪 大吟醸酒
- Hokusetsu Daiginjo YK35北雪 大吟醸 YK35
- Hokusetsu Shin北雪 信
- Hokusetsu Junmai Ginjo北雪 純米吟醸
- Hokusetsu Tokubetsu Honjozo Yuki no Hibiki北雪 特別本醸造 雪の響
- Hokusetsu Jukusei Koshu Sado no Onigoroshi Ongakushu北雪 熟成古酒 佐渡の鬼ごろし 音楽酒
- Hokusetsu Futsushu Kinboshi北雪 普通酒 金星
- Hokusetsu Hikari北雪 光