Inasato Junmai Jukusei Shukka
稲里 純米 熟成出荷Inasato — Isokura Shuzo, Ibaraki
Aged to stand up to bold flavors, a quiet depth of yugen shaped by time…
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The aged, rounded umami described in the text, together with the junmai and koshu attributes, 65% polishing and 16% alcohol, points to a full, mature profile. Aroma is modest and sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made to pair with richly seasoned dishes, this release blends three types of undiluted sake (genshu): a base aged quietly for one and a half years in the brewery, combined with genshu aged for six months and for two and a half years. Isokura ships it with the same aged character every year. As is typical of aged sake, time has softened the edges and brought a mellow, rounded richness of umami, balanced delicately by bitterness, astringency and acidity. Its flavor builds slowly, a craftsmanship that connoisseurs appreciate. Enjoy it at room temperature or, if possible, slowly warmed (kan).
Other sake from this brand 12
- Inasato Honjozo Nama稲里 本醸造 生酒
- Inasato Daiginjo Yamada Nishiki稲里 大吟醸 山田錦
- Inasato Honjozo稲里 本醸造
- Inasato Junmai Nipponbare稲里 純米 日本晴
- Inasato Honjozo Namachozo稲里 本醸造 生貯蔵酒
- Inasato Junmai Ginjo稲里 純米吟醸
- Inasato Daiginjo Gohyakumangoku稲里 大吟醸 五百万石
- Inasato Junmai Yamada Nishiki稲里 純米 山田錦
- Inasato Hatsushibori稲里 初搾り
- Inasato Junmai Hitachi Nishiki稲里 純米 ひたち錦
- Inasato Karakuchi稲里 辛口
- Inasato Shusen稲里 秀撰