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Inasato Shusen

稲里 秀撰

Inasato — Isokura Shuzo, Ibaraki

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a futsushu without ginjo-style aroma cues, the 70% polishing ratio and 15-16% alcohol suggest a restrained aroma, a light-to-medium body and a moderate rice character. Sweetness is estimated to be in the middle range.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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