Inasato Junmai Ginjo
稲里 純米吟醸Inasato — Isokura Shuzo, Ibaraki
Fresh, radiant ginjo aroma, like stars shining across the night sky...
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 55% polished junmai ginjo whose description cites a high ginjo aroma and a full, rounded palate points to an aromatic and rich profile, placing it in the juku quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Compared with the brewery's other products, this sake has a higher aroma and a full, rounded flavor, which pair well with Western dishes that use oil or sauce, such as Italian and French cuisine. It works well not only in restaurants but also at dining tables serving a wide range of dishes. Moreover, as chilled sake (reishu) taken from the refrigerator and enjoyed in a glass is becoming commonplace these days, this Junmai Ginjo, born in the Heisei era (1989-2019), has the strength to keep its flavor full rather than thin at these lower temperatures, allowing you to fully enjoy its taste.
Other sake from this brand 12
- Inasato Honjozo Nama稲里 本醸造 生酒
- Inasato Daiginjo Yamada Nishiki稲里 大吟醸 山田錦
- Inasato Honjozo稲里 本醸造
- Inasato Junmai Nipponbare稲里 純米 日本晴
- Inasato Junmai Jukusei Shukka稲里 純米 熟成出荷
- Inasato Honjozo Namachozo稲里 本醸造 生貯蔵酒
- Inasato Daiginjo Gohyakumangoku稲里 大吟醸 五百万石
- Inasato Junmai Yamada Nishiki稲里 純米 山田錦
- Inasato Hatsushibori稲里 初搾り
- Inasato Junmai Hitachi Nishiki稲里 純米 ひたち錦
- Inasato Karakuchi稲里 辛口
- Inasato Shusen稲里 秀撰