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Jozan Junmai Chokara Muroka Nama Genshu
常山 純米超辛 無濾過 生原酒A classic you can only enjoy at this time of year
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +10
- Acidity
- 1.6
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Junmai at 65% polishing with SMV +10 and acidity 1.6 points to a sharp, very dry profile. The restrained aroma, soft rice umami and light fizz from fresh unpasteurized sake place it near the so type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sharp and crisp on the palate, with the soft umami of rice. A junmai sake of real depth, it pairs well with food and can be enjoyed across a wide range of temperatures. This seasonal namazake is bottled right after pressing (joso) with nothing added, so it keeps the slight natural effervescence characteristic of freshly pressed sake.
Other sake from this brand 17
- Jozan Junmai Ginjo Haru no Kasumi-zake常山 純米吟醸 春のかすみ酒
- Jozan Kogetsuka常山 香月華
- Jozan Junmai Ginjo Muroka Nama常山 純米吟醸 無濾過 生
- Jozan Kanjuku Honjozo常山 完熟本醸造
- Jozan Tokubetsu Junmai Miyama Nishiki Nama Genshu常山 特別純米 美山錦 生原酒
- Jozan Tokubetsu Junmai Miyama Nishiki常山 特別純米 美山錦
- Jozan Junmai Daiginjo常山 純米大吟醸
- Jozan Junmai Chokarakuchi常山 純米超辛
- Jozan Kura no Kakushizake常山 蔵の隠し酒
- Jozan Daiginjo Nigori常山 大吟醸 にごり酒
- Jozan Junmai Ginjo Fukuro Shibori Tobin-dori常山 純米吟醸 袋しぼり 斗瓶取り
- Jozan Ginjo常山 吟醸
- Jozan Tokubetsu Junmai Origarami常山 特別純米 おりがらみ
- Jozan Junmai Ginjo常山 純米吟醸
- Jozan Tokusen Junmai sake常山 特撰純米酒
- Jozan Tokubetsu Junmai常山 特別純米
- Jozan Daiginjo常山 大吟醸