Kaika Daiginjo
開華 大吟醸Kaika — Daiichi Shuzo, Tochigi
A brewer's pick from Tochigi, made to be shared.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 38% polishing and 16% alcohol, with a description of a sweet-scented aroma, a clear and crisp palate, and a karakuchi label, points to a fragrant, light, dry style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry (karakuchi) sake with a fragrant, sweetly aromatic bouquet and a soft, clear flavor that unfolds gently on the palate. Its light, crisp drinking quality makes it easy to keep pouring. It is also an ideal gift for special occasions.
Other sake from this brand 15
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