Kaika Yamahai Junmai Ginjo
開華 山廃純米吟醸Kaika — Daiichi Shuzo, Tochigi
A traditional yamahai-style sake, brewed by the old-fashioned yamaoroshi haishi moto method and belonging to the kimoto family of starter-type sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -1–+2
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The text highlights yamahai richness and umami with ginjo-style crispness, pointing to a modest aroma and full body. SMV of about 0 and acidity of 1.4 suggest mild sweetness and a rounded, dense palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rich body and umami of yamahai (traditional starter method) combine with the clean finish of ginjo brewing. Enjoyable chilled or warmed (kan).
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