開華 特別純米原酒 みがき 竹皮包

Kaika Tokubetsu Junmai Genshu Migaki Takekawa Zutsumi

開華 特別純米原酒 みがき 竹皮包

Kaika — Daiichi Shuzo, Tochigi

Made with rice grown in Tochigi, this is Kaika's most popular authentic local sake.

  • Undiluted (genshu)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 17-18% with a 59% polish and a description of mellow, rich umami point to a full body. The restrained aroma, SMV +2 and low acidity of 1.4 suggest a soft, slightly sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The full, rounded aroma and mellow, rich umami characteristic of genshu (undiluted sake). Signature sake of Kaika, a local sake from Tochigi.

Other sake from this brand 15