Kaika Junmai Ginjo Kaze no Ichirin
開華 純米吟醸 風の一輪Kaika — Daiichi Shuzo, Tochigi
A Tochigi local sake with soft, lively umami and well-balanced acidity.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 53%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +2
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 53% polishing ratio junmai ginjo and the description of a delicate, floral ginjo aroma point to high aroma. The light, harmonious umami and acidity, with an SMV of +2 and low acidity of 1.2, suggest a soft body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An elegant and delicate ginjo aroma.
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