Kaika Daiginjo Tobin-dori Shizuku-zake Aobin
開華 大吟醸 斗瓶取り雫酒 青瓶Kaika — Daiichi Shuzo, Tochigi
Only the finest droplets that fall naturally from the sake bag, without any pressure applied, gathered with care. A premium daiginjo of true distinction.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo made at 38% polishing and free-run shizuku pressing suggests a fragrant, clean profile. The SMV of +5 reads dry, but low acidity of 1.2 softens the palate and gives a gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake from Tochigi, a local brew also recommended as a gift.
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