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Kambai Daiginjo Fuga

寒梅 大吟醸 風雅

Kambai — Kambai Shuzo, Saitama

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15–16%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 40% polishing ratio point to a pronounced ginjo aroma, while the 15-16% alcohol suggests a light, smooth body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 22