Kambai Daiginjo
寒梅 大吟醸Kambai — Kambai Shuzo, Saitama
A clean taste with a crisp finish.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described floral aroma and clean, crisp finish match the daiginjo grade and 40% polishing, pointing to a fragrant, light style. SMV +3 with low acidity of 1.2 suggests a soft, only mildly dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A striking, fragrant aroma.
Other sake from this brand 22
- Kambai Kimoto Shikomi Junmai Ginjo寒梅 生酛仕込 純米吟醸
- Kambai Shibottamanma no Junmai sake寒梅 しぼったまんまの純米酒
- Kambai Junmai sake Kome no Megumi寒梅 純米酒 米の恵み
- Kambai Taruzake寒梅 樽酒
- Kambai Fune Mae Nigori Namazake寒梅 槽前 にごり生酒
- Kambai Daiginjo Shiboritate Nama Genshu Hoshino Kaoru no Kokoroiki寒梅 大吟醸 しぼりたて生原酒 星野馨の心意気
- Kambai Fune Guchi Shiboritate Namazake寒梅 槽口 しぼりたて生酒
- Kambai Tanrei Shikomi寒梅 淡麗仕込
- Kambai Yamahai Shikomi Honjozo Dry寒梅 山廃仕込 本醸造 辛口
- Kambai Tokubetsu Junmai寒梅 特別純米酒
- Kambai Muroka 11-Year Aged Koshu Daiginjo Hizoshu寒梅 無濾過十一年熟成古酒 大吟醸秘蔵酒
- Kambai Junmai Ginjo Kuki寒梅 純米吟醸 久喜
- Kambai Kohaku寒梅 琥珀
- Kambai Honjozo Aya no Kaze寒梅 本醸造 彩の風
- Kambai Junmai Ginjo Sai no Kuni寒梅 純米吟醸 彩の国
- Kambai Tokubetsu Junmai Sakurasou寒梅 特別純米酒 さくら草
- Kambai 23-Year-Aged Ginjo Koshu Tenran寒梅 二十三年熟成吟醸之古酒 天爛
- Kambai Daiginjo Tenran寒梅 大吟醸酒 天爛
- Kambai Kyunen Jukusei Genroku no Koshu Tenran寒梅 九年熟成元禄之古酒 天爛
- Kambai Kimoto Shikomi Junmai Ginjo Tenran寒梅 生酛仕込 純米吟醸 天爛
- Kambai Daiginjo Shizuku-zake Nakadori Hishoten寒梅 大吟醸 雫酒 中取り 飛翔天
- Kambai Daiginjo Fuga寒梅 大吟醸 風雅