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Kambai Daiginjo Shiboritate Nama Genshu Hoshino Kaoru no Kokoroiki

寒梅 大吟醸 しぼりたて生原酒 星野馨の心意気

Kambai — Kambai Shuzo, Saitama

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation with nama and shiboritate points to a fragrant profile. Genshu strength adds some richness, so the body sits just on the light side of middle and sweetness stays moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 22