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Kambai Tokubetsu Junmai
寒梅 特別純米酒Kambai — Kambai Shuzo, Saitama
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The special junmai designation, 60% polishing ratio and 14-15% alcohol suggest restrained aroma with a moderate, rice-driven richness. Sweetness is estimated as medium, since no SMV or acidity data is available.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 22
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- Kambai Fune Guchi Shiboritate Namazake寒梅 槽口 しぼりたて生酒
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- Kambai Honjozo Aya no Kaze寒梅 本醸造 彩の風
- Kambai Junmai Ginjo Sai no Kuni寒梅 純米吟醸 彩の国
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- Kambai 23-Year-Aged Ginjo Koshu Tenran寒梅 二十三年熟成吟醸之古酒 天爛
- Kambai Daiginjo Tenran寒梅 大吟醸酒 天爛
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- Kambai Kimoto Shikomi Junmai Ginjo Tenran寒梅 生酛仕込 純米吟醸 天爛
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