Kambai Junmai Ginjo Kuki
寒梅 純米吟醸 久喜Kambai — Kambai Shuzo, Saitama
A gentle aroma and a clean, well-balanced palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of a gentle aroma and clean, balanced palate, together with 60% polishing, SMV 0 and acidity 1.6, points to a mildly aromatic, medium-light junmai ginjo with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Sai no Kagayaki, a table rice grown locally in Kuki, Saitama.
Other sake from this brand 22
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