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Kambai Yamahai Shikomi Honjozo Dry
寒梅 山廃仕込 本醸造 辛口Kambai — Kambai Shuzo, Saitama
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a honjozo without ginjo-style aroma, this sake reads as restrained, while yamahai brewing adds umami and acidity for a fuller body. The 辛口 name and 65% polishing point to a dry, rice-forward profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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