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Kambai Kimoto Shikomi Junmai Ginjo
寒梅 生酛仕込 純米吟醸Kambai — Kambai Shuzo, Saitama
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Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing of this junmai ginjo points to a fruity, aromatic profile, while kimoto brewing adds umami and a fuller body. This places it in the juku quadrant with a moderately dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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