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Kambai Junmai Ginjo Sai no Kuni

寒梅 純米吟醸 彩の国

Kambai — Kambai Shuzo, Saitama

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo brewing and 55% polishing point to a fragrant, fruity aroma, while the moderate 15–16% alcohol suggests a light body with gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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