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Kambai Tokubetsu Junmai Sakurasou
寒梅 特別純米酒 さくら草Kambai — Kambai Shuzo, Saitama
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A special junmai at 65% polishing with 14-15% alcohol points to a restrained, rice-led aroma and a moderately full body. Its rice-forward profile suggests mild sweetness, placing it in the jun quadrant.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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