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Kamoshibito Kuheiji Kurodasho ni Umarete,

醸し人九平次 黒田庄に生まれて、

Kamoshibitokuheiji — Banjo Jozo, Aichi

  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 50% with Yamada Nishiki, the ginjo aroma is expected to be prominent, and the nama style keeps the body light to medium. An SMV of 0 places sweetness in the middle, pointing to a kun-type profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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