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Kazegafuku Junmai Ginjo Namazake Usunigori Nakadori

風が吹く 純米吟醸 生酒 うすにごり 中取り

Kazegafuku — Shirai Shuzoten, Fukushima

  • Nakadori
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Ginjo
Rice
五百万石(福島県会津産)
Rice polishing ratio
50%
Alcohol
16.3%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing with nama and nigori suggests a fresh, fruity aroma, while 16.3% alcohol and SMV +1 keep the body light. The nigori texture adds some richness and a moderately soft sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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