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Kazegafuku Junmai Ginjo Namazake

風が吹く 純米吟醸 生酒

Kazegafuku — Shirai Shuzoten, Fukushima

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
五百万石(福島県会津産)
Rice polishing ratio
50%
Yeast
M310
Alcohol
16.4%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo in nama style points to a fragrant, fresh profile. SMV +1 and acidity 1.5 suggest a balanced, medium-dry sweetness and a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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